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When comparing black beans vs. pinto beans and deciding which to use in your meals, it’s important to consider how they differ in terms of nutrition, flavor, color, and their uses in traditional dishes. Let’s learn more about these differences so you can get cooking!

Is tempeh gluten-free? The answer is a little complicated. We’ll discuss what tempeh is and how to tell whether it fits into a gluten-free diet.

With popular supplements like lysine, it can be difficult to know which health claims are accurate or simply hype. Deciphering the best way to get these nutrients can also be confusing – are supplements necessary, or can vegans get enough from food? In this post we’ll discuss what lysine is, its health benefits, and how vegans can get enough in their diets.

Soy curls are becoming increasingly popular as a plant-based, vegan alternative to meat, but most people are still unfamiliar with them. If you’re wondering whether soy curls are a healthy choice, keep reading!

If you’ve been delving more into plant-based eating or are simply trying to eat a little healthier, you’ve probably seen hemp seeds and chia seeds mentioned all over magazines, recipe sites, and social media. But which, if either, of these tiny seeds is better? Are there any major differences between them, or can they be used interchangeably? Here I’ll be discussing how hemp seeds and chia seeds compare to each other in terms of nutrition, health benefits, price, and how best to use them so that you can make the most informed decision on which to use.